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Hey folks! Tonight for tea I made this lovely meat & potato pie :) Looks quite impressive doesn’t it! and absolutely delicious. Everything I used will be listed below.
-Cheryl x
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I used an 8 inch (20cm) loose bottom tin
* 500g (around 18oz) Diced beef - cut into bite size pieces (I used diced brisket)
* 1 Large onion - Finely diced
* 500ml (around 16 floz) Beef stock - I used a Knorr stock pot, but use 2 cubes if you prefer
* A splash of Worcestershire sauce
* 500g (around 18oz) Peeled and diced potatoes
* 2 sheets of ready rolled puff pastry sheets - Mine were 320g (around 11 oz) each roll - Cut one sheet into strips
* 1 Egg - beaten with a tablespoon of milk
* Oil for frying
* Salt & pepper
* 3 - 4 Tablespoons plain flour
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